A good barbecue pork recipe should include a barbecue sauce for pork. Most cook book will have a bbq pork recipe.
I have experimented with different recipes for all my meat I have found a good recipe for barbecue sauce for pork. This will make a excellent sauce for a dozen pork chops or a rack of pork ribs.
Remember to clean all surfaces before setting the meat on the counter. There is many products you can use to clean the counter , table top or what ever you are going to prepare the meat on. Bacteria will grow faster on pork then on beef. Be safe not sorry.
You will need a large can about 12 to 20 oz of peaches undrained,!/4 cup of brown sugar fine grained, ¼ cup of vinegar, ¼ cup of catsup or tomato sauce, 3 tbsp soy sauce, 3 garlic cloves minced, 2 tbsp Mustard powder, 2 tbsp of fresh ginger, 1 jalapeno chopped , 1 tbsp of chilly pepper.
Place all the ingredients into a blender and run on high speed till the sauce is smooth. You may have to fill the blender twice to mix every thing together. If this happens pour the two blended containers of sauce in to a large bowl and use a hand blender to mix ever thing together.
Place the meat into a large pan or container and pour the sauce over the meat and cover the container and place in the fridge four at least 4 hours. When ready fire up you grill and let it warm up on low heat Total cooking time on a gas grill should take 30 to 40 minutes.
Place the pork on the grill for 15 minutes watching that it does not burn. At the 15 minute mark start basting the pork on both sides. Continue basting till the meat is cooked.
If You have a charcoal grill Start the grill as you would normally do. After the coals have turned to white spread them over the bottom of the grill. Place the pork on the grill and close the lid be very careful as the meat will burn easily with the lid closed. If the meat starts to burn prop open the lid to reduce the heat At the 15 minute mark turn over the meat and baste it with the sauce.
Continually baste the meat for the next 20 to 30 minutes watching to see that it does not burn. When the pork is cooked serve with the extra sauce on the side
