After spending’ After spending nearly 15 years in the Kansas State hoosegow, the first thing ole Emmett Dalton wanted to do was get his hands on some lip smackin’ barbecue.
Check out our recipe for Emmett Dalton’s Barbecue Chicken and get
a no charge subscription to our newsletter of tall tales and cowboy cooking recipies...
Learn how "cookie" prepared BBQ... Cowboy Cooking style on those cross Texas cattle drives. The campfire cooking and tall tales we told. Even share a few BBQ recipes with you. Grab a log and sit right down.
For more free info on Cowboy Cooking and Tall Tales told around the campfire go to:
Cowboys-n-Campfires.com
Monday, September 04, 2006
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