BBQ Caesar Red Coleslaw

Looking for a great Coleslaw for your BBQ Party?

This is one of the best...

-Tom

Caesar Red Coleslaw

3 cups red cabbage, coarsely chopped
1 cup carrot, coarsely grated
1/2 cup green onions, chopped

Dressing
1/2 cup mayonnaise
1/4 cup parmesan cheese
2 tablespoons lemon juice
2 tablespoons dijon mustard
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon tobasco
1/2 teaspoon black pepper

Combine salt and garlic together to form a paste. Add to other dressing ingredients and mix well. In a large bowl combine cabbage, carrots and green onions with the dressing. Toss until completely coated. Cover and refrigerate for 2 hours. Serve cold.

Cole Slaw
Cole slaw is one of the easiest dishes to make and one of the easiest dishes to make wrong. The secret to a great cole slaw is to keep it crisp and fresh for when you serve it. This is done by leaving the cabbage coarse and avoiding too much liquid.